We deconstruct classic Asian flavors and rebuild them with modern European techniques. A culinary experience that defies expectations and stimulates all senses.
Spicy tuna, cucumber, topped with seared salmon and jalapeño salsa.
Wagyu beef A5, black truffle shavings, gold leaf, ponzu glaze.
Marinated eel, avocado, unagi sauce, sesame seeds, sushi rice.
Limited seating available. Book now to secure your spot at the chef's counter.